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  1. Cooking plantain - Wikipedia, the free encyclopedia

    A cooking plantain or plantain is one of the cultivated varieties (cultivars) of the genus Musa whose fruit is intended to be consumed only after cooking or other ...
  2. About Plantains and Recipes - About.com Latin Caribbean Food

    It looks and smells like a banana, but if you ever bite into a raw plantain (plátano in Spanish), you’ll know it’s not. Learn how to cook with plantains and get ...
  3. older plantains - Lautoka,Fiji on eecue.com : Dave Bullock ...

    older plantains - Lautoka,Fiji Photo from Dave Bullock / eecue, a programmer and photographer living in Downtown Los Angeles
  4. Plantain - Medicinal Herb Info

    The Medicinal Herb Info site was created to help educate visitors about the often forgotten wisdom in the old ways of treating illnesses.
  5. How to Fry Plantains - Yahoo Voices - voices.yahoo.com

    The best way to cook sweet plantains. Voices Home. How to Fry Plantains ... I love using old brown paper bags from the grocery store to make craft projects.
  6. The Benefits of the Use of Plantain in Herbal Preparations

    Lady Northcote also included her own recipe with Celandine, Elder buds, houseleek and plantain. Many of the old remedies included plantain.
  7. Plantain herbal uses Plantago major - AltNature

    Plantain Herbal Folklore and History ... Some old European lore states that Plantain is effective for the bites of mad dogs, epilepsy, and ...

    FUCKING MYSELF WITH A PLANTAIN (SEX WITH FRUITS AND VEGETABLES 2009) May 15, 2009. Hi, my name is LIVIN and i love to introduce a plantain in my ass while ...
  9. plantain - definition of plantain by The Free Dictionary

    Plantago media, hoary plantain - widely distributed Old World perennial naturalized in North America having finely hairy leaves and inconspicuous white fragrant flowers.
  10. Plantain - plantago major - Payne Mountain Farms

    Plantain (Plantago major) grows wild throughout Georgia and the Appalachians. ... The older leaves are tough but make healthy additions to soups and stews.